000: Healthy & Green: A sustainable food supply for T-House.

0.1 - Vegetarian Kitchen

0.2 - Aims

 

001: T-House Suppliers: Where does our food come from?

1.1: Food from the garden

1.2: Current suppliers - Annabel's Bakery, Cairns Produce, Max Stocks

 

002: Refill, Stocks & Ordering: How to refill, stock-check and order food for T-House.

2.1 - Refill and bulk stocks

2.2 - Max Stocks order - Online/Phone

2.2 - Rusty's Run - Weekly shop at Rusty's Market

 

003: Food Storage: Processes for food storage, stock checks & labelling.

3.1 - Pantry - Bulk

3.2 - Fridges - Dairy & Veggies

3.3 - Food Labelling

 

004: Creating Meals: Guides and T-House systems for cooking for the community.

4.1 - Food Prep

4.2 - Leftovers

4.3 - Recipe Ideas

 

005: Food Saftey & Hygeine: Washing up, pantry, fridges and general hygeine standards.

5.1 - Kitchen

5.2 - Washing Up

5.3: Pantry/Fridge

 

006: Compost & Recycling: How to be sustainable and reduce waste for T-House.

6.1 - Compost - Coffee, chickens, citrus & plastics.

6.2 - Recycling & Upcycling.

 

007: More Info & Resources: Further reading on sustainability in food production.

7.1 - Recipe books in T-House library

7.2 - Ethical food production

 

008: How can it get any better?

 Source our dry goods and any other consumed foods next to the fresh produce only from within Autralia and where possible organically grown.

Implement more of the #Earthship principles, like alternate energy sources, traditional/inventive food storage (coolguardy safe, solar cooker), create an environement to grow even more in the limited space available in an urban space.